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Turkey Breast

Recipe by
1-1 1/2 hours
Prep: 10 minutes | Cook: 1-2 hours

Ingredients

  • 5 lb turkey breast (pre-brined)
  • Oil (grapeseed or peanut work well)
  • Favorite Rub OR combination of Salt, Pepper and Old Bay

Directions

  • Rinse turkey breast and pat dry
  • Rub entire breast with oil
  • Liberally season with favorite rub OR salt, pepper and Old Bay seasoning, patting the seasonings into the skin
  • Light Po Man, using a full box of briquettes, and placing cooking grate at the highest level
  • Allow to preheat for about 15 minutes
  • Place turkey breast on cooking grate
  • Place lid on Po Man, leaving a 1/4 to 1/2 inch gap
  • After 30-35 minutes, flip turkey breast, and allow to cook for another approximately 30-35 minutes.
  • Cook to an internal temperature of 165 degrees, which will take approximately 12-15 minutes per pound. 
  • Slice and enjoy!

Thanks to our friends at The Real Show BBQ for this turkey breast video!

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