Meatloaf

Ingredients

• 2 pounds of ground venison or lean ground beef
• 1/2 cup panko bread crumbs
• 1 small yellow onion, finely chopped or grated
• 2 cloves minced garlic
• 2 eggs
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons yellow mustard
• 2 Tablespoons of steak rub
• 1/4 cup milk
• 1/4 cup barbecue sauce

Directions

1. In a large bowl combine all ingredients except barbecue sauce and gently mix. 
2. Shape into a loaf with your hands and transfer onto a sheet of heavy duty aluminum foil, sprayed with no stick cooking spray. 
3. Pour barbecue sauce over meatloaf.
4. Light Po Man and allow to preheat for 5 minutes with cooking grate positioned at the top level.
5. Place foil with meatloaf onto cooking grate and add lid, allowing a 1/4 inch gap.
6. Cook for 55-65 minutes, to an internal temperature of 165 degrees.