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Po Man’s Brisket

Recipe by
3-4 hours
Prep: 10 minutes | Cook: 3-4 hours | Servings: 6-8

Ingredients

  • 3 lb chuck roast
  • 1 1/2 tsp kosher salt
  • Texas Best Brisket Rub by Heaven Made Products 
  • Worcestershire Sauce (to coat)
  • Beef Broth for spritzing

Directions

  1. Sprinkle chuck roast with 1 1/2 tsp of kosher salt and allow to sit overnight in fridge
  2. Fire up Po Man Grill with full box of coals and grill grate close to the top
  3. Cover chuck roast with Worcestershire sauce and liberally cover with brisket rub
  4. Place chuck roast on grill grate and put the lid on Po Man with a very small gap
  5. After 1 hour, spritz chuck roast with beef broth
  6. Once roast is at 165 degrees (approximately 1 1/2 hours into the cook), wrap tightly in butcher paper and return to grill until internal temperature is 205 degrees (approximately another 1-2 hours).

Full Recipe Video, compliments of @TheRealShowBBQ

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