Po’ Man Simple Steaks

Ingredients

• Steaks:
  4 – Rib eye steaks  1” or thicker
• Marinade:
  None

Directions

1. Instructions:Rub both sides with extra virgin olive oil. Cover with salt, pepper.
2. Start Po’ Man like usual, except after a majority of the coals are started place all the grill parts inside with the circular grate placed on level next to the top and put the lid on for about 5 – 10 minutes. Leave a big gap in the lid so the grill grate and drip plate get extremely hot.
3. After 5 – 10 minutes of pre-heat take the lid off and place steaks on grill grate. Close lid leaving about a 1/2” gap for about 12 minutes. Take off lid, flip steaks once and put lid back on with same gap and wait another 12 minutes or so. Steaks will be medium rare and super juicy!