Marinated Pork Chops

Ingredients

• 4 thick cut bone in pork chops
• 1/4 Cup Soy Sauce
• 1 1/2 Tbsp Honey
• 2 Tbsp Worcestershire sauce
• 2 Tbsp Olive oil
• 2 Tbsp garlic powder
• 1 Tbsp Onion powder
• 2 tsp Kosher salt
• 2 tsp Fresh ground black pepper
• 2 tsp Crushed red pepper

Directions

Combine marinade ingredients and whisk together

Put chops and marinade into a bag and drop them into the fridge for 12 – 24 hours.

Start Po Man and let coals burn for 5-10 minutes

Skewer pork chops, leaving space between each one, and hang from top level of standing rack

Cook for 45 minutes-1 hour, until internal temperature is 145 degrees.

Original marinade recipe shared with us from https://www.roambearded.com/