Ingredients
- 6 Bratwurst Sausages
- 1 12 oz Beer
- 1/2 sweet onion, sliced into strips
- 1 red or orange bell pepper, sliced into strips
- 1 T olive oil
- 1 T butter
- 6 Fresh baked bolillo (or similar style) bun
Directions
- Slice your peppers and onions and put them in a small cast iron skillet along with olive oil and butter.
- Place Brats into a pot on the stove and cover with beer of your choice. If there is additional beer left over, well, you know what to do with that.
- While you are taking care of your extra beer, get your Po Man started with the grill grate on level 3. ***Important – you want to leave the drip plate off for this recipe*** In order to get a nice crispy skin you want more direct heat.
- Bring beer to a boil and allow brats to slowly boil for 5-7 minutes.
- Put cast iron skillet on grill grate and stir pepper and onion mixture occasionally.
- Remove brats from beer and place on grill grate, around your skillet.
- Grill, turning occasionally for about 15 minutes, until golden brown and the skin starts to split.
- Serve brats in a bolillo bun or similar style fresh baked bun that has a little tug. A soft bun will fall apart on you!
- Top with peppers and onions, mustard, and ketchup.
Category:
Outstanding😛
Outstanding and very easy for a novice “cook”